281. Investigating the Effects of Food Grade Antimicrobial Ingredients on the Microbiota of a Meat Model System
Author: Dogan, Mehmet
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal sciences,Food science,Microbiology,Molecular biology
282. Investigating the Effects of Food Grade Antimicrobial Ingredients on the Microbiota of a Meat Model System
Author: Dogan, Mehmet
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal sciences,Food science,Microbiology,Molecular biology
283. Isolation and characterization of freshwater microalgal polysaccharides
Author: Y. W. Ha
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biological sciences,Food science
284. JZ6045,<The> hidden face of Eve :
Author: by Lars Kirchhoff. ,William E. Landis, Robin L. Chandler, editors.
Library: Library of Islamic Parliament (Tehran)
Subject:
285. Kinanthropometry X :
Author: edited by Mike Marfell-Jones and Tim Olds.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Anthropometry, Congresses.,Kinesiology, Congresses.,Somatotypes, Congresses.,Sports-- Physiological aspects, Congresses.,Anthropometry.,Body Composition.,Body Constitution.,Body Weights and Measures.,Sports.,Anthropometry.,Fysiologi.,Kinesiology.,Somatotypes.,Sportanthropometrie,Sports-- Physiological aspects.
Classification :
RC1235
.
I525
2006
286. Large Lakes :
Author: edited by Max M. Tilzer, Colette Serruya.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Life sciences.,Oceanography.,Sedimentology.
Classification :
QH541
.
5
.
L3
E358
1990
287. Latitudinal variations in the contribution by copepod fecal pellets to organic carbon and amino acid flux
Author: J. L. Urban-Rich
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Arabian Sea,Atlantic Ocean,Barents Sea,Biological sciences,Earth sciences,Health and environmental sciences
288. Lipid Biochemistry :
Author: by M.I. Gurr, A.T. James.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Science (General)
Classification :
QP751
.
B965
1980
289. Liquid chromatography time-of-flight mass spectrometry
Author: / edited by Imma Ferrer, E. Michael Thurman
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Liquid chromatography,Time-of-flight mass spectrometry
Classification :
QD79
.
C454F47
2009
290. Liquid chromatography time-of-flight mass spectrometry :
Author: edited by Imma Ferrer, E. Michael Thurman
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Liquid chromatography,Time-of-flight mass spectrometry
Classification :
QD79
.
C454
F47
2009
291. Macromolecular interactions in food technology :
Author: Nicholas Parris, editor [and others]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition, Congresses,Food industry and trade, Congresses,Macromolecules, Congresses
Classification :
QP801
.
P64
M33
1996
292. Magnetic nanostructures :
Author: Kamel A. Abd-Elsalam, Mohamed A. Mohamed, Ram Prasad, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Nanostructured materials-- Magnetic properties.,Nanostructured materials-- Magnetic properties.,TECHNOLOGY & ENGINEERING-- Engineering (General),TECHNOLOGY & ENGINEERING-- Reference.
Classification :
TA418
.
9
.
N35
293. Magnetic resonance in food science :
Author: edited by J. van Duynhoven ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Magnetic resonance imaging
Classification :
TX542
.
M34
2013
294. Magnetic resonance in food science :
Author: editors, J.-P. Renou, P.S. Belton, G.A. Webb.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses.,Food-- Composition-- Research, Congresses.,Magnetic resonance imaging, Congresses.
Classification :
TX542
.
I58
2010
295. Magnetic resonance in food science :
Author: edited by S.B. Engelsen, P.S. Belton, H.J. Jakobsen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses.,Food-- Composition-- Research, Congresses.,Magnetic resonance, Congresses.
296. Manual of food quality control
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood$BAnalysis,$AFood$BQuality
Classification :
TX
541
.
M33
297. Manuals of food quality control. 7.Food analysis
Author: / Prepared by FAO with the wupport of the Swedish international development authority
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Food and lysis,Food additives
Classification :
TX
351
.
F66
no14/7
298. Mass spectrometry of natural substances in food
Author: Mellon, Fred A
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Composition ، Food,، Mass spectrometry
Classification :
TX
541
.
M45
2000
299. Mass spectrometry of natural substances in food /
Author: Fred A. Mellon, Ron Self, James R. Startin
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Composition,Mass spectrometry
300. Mass spectrometry of natural substances in food
Author: Mellon, Fred
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Analysis,، Food-- Composition,، Mass spectrometry
Classification :
TX
541
.
M45
2000
